Greek Vinaigrette

Cuisinart original

While this dressing is perfect for our simple Greek Salad , it can be used on just about any green salad, or even as a marinade for chicken or fish.


about 2/3 cup


1   garlic clove, peeled
2   tablespoons red wine vinegar
2   tablespoons fresh lemon juice
½  cup extra-virgin olive oil
½  teaspoon Dijon mustard
1   teaspoon kosher salt
½  teaspoon freshly ground black pepper
½  tablespoon fresh oregano

Nutritional information

Nutritional information per serving (1 tablespoon):
Calories 98 (97% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 1g • chol. 0mg • sod. 235mg • calc. 5mg • fiber 0g


1. Insert the universal blade in the work bowl of the Cuisinart® 7-Cup or 9 Cup Food Processor. With the unit running, drop the garlic through the feed tube and process until finely chopped. Add the vinegar, lemon juice, Dijon, salt, and pepper and process to combine.
2. With unit running, pour the olive oil through the drizzle hole in the pusher until the dressing is emulsified, 1½ to 2 minutes. Add the oregano and pulse a few times to combine.