Asian-Style Dressing

Cuisinart original

This is a very versatile dressing that is perfect for our two salads, but is also nice over a bed of mixed greens.


Makes about 1/4 cup


1      garlic clove, peeled
½     Thai chile, trimmed and seeded
1½   teaspoons fish sauce
1      teaspoon fresh lime juice
1      teaspoon granulated sugar
1      teaspoon rice vinegar
1      teaspoon toasted sesame oil
¼     teaspoon kosher salt
2      tablespoons vegetable oil

Nutritional information

Nutritional information per serving (2 tablespoons):
Calories 155 (91% from fat) | carb. 4g | pro. 0g | fat 16g sat. fat 2g | chol. 0mg | sod. 583mg | calc. 4mg | fiber 0g


Fit the food processor with the Small Work Bowl and
Small Chopping Blade. With the unit running on High,
drop the garlic and chile through the feed tube to chop.
Scrape down and add the remaining ingredients, except
for the vegetable oil. While running on Low, slowly add
the oil through the feed tube. Continue to process until
emulsified, about 1 minute. Remove bowl and reserve.