Makes about ½ cup
1clove garlic, peeled and finely minced
½teaspoon dry mustard
¼cup fresh lemon juice
1tablespoon sherry vinegar
3tablespoons vegetable oil
2tablespoons yellow miso*
1teaspoon toasted sesame oil
*Miso is available at Asian grocery stores and health food markets.
Nutritional information per tablespoon: Calories 64 (81% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g • chol. 0mg • sod. 184mg • calc. 5mg • fiber 0g
Place garlic, mustard, ginger, lemon juice and vinegar in a small bowl; stir with a whisk. Add Miso and oil and continue whisking until emulsified.