Guacamole

Yield: about 4 cups

1      garlic clove, peeled
½     jalapeño, seeded and cut into
       1-inch pieces
½    small onion, peeled and cut into
       1-inch pieces
2     tablespoons fresh cilantro,
       stems discarded
4     ripe avocados, halved and pitted
2     tablespoons fresh lime juice
½    teaspoon kosher salt

Nutritional information per serving (2 tablespoons):
Calories 55 (74% from fat) • carb. 3g • pro. 1g • fat 5g • sat. fat 1g • chol. 0mg • sod. 47mg • calc. 5mg • fiber 2g

1. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic and jalapeño through the feed tube to finely chop. Scrape down the sides of the bowl and add the onion and cilantro and pulse 5 times to chop. Scrape down the sides of the bowl.
2. Scoop out the insides of the avocados, in pieces, directly into the work bowl and add the lime juice and salt. Pulse a few times to break up and then run on Mix until desired consistency is achieved, about 10 seconds.