Guacamole

Add photo
Cuisinart original

This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish.

Ingredients

1 small garlic clove, peeled ½ small jalapeño, seeded and quartered ¼ cup grape tomatoes 1 ripe avocado, halved and pitted 1 teaspoon fresh lime juice ½ teaspoon kosher salt

Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 30 (72% from fat) • carb. 2g • sugars 0g • pro. 0g • fat 3g • sat. fat 0g

• chol. 0mg • sod. 144mg • calc. 4mg • fiber 1g

Instructions

1. Put the garlic and jalapeño into the chopping cup. Process on Speed 5 for 5 seconds to chop. Add the tomatoes and pulse 2 to 3 times to chop. Add the remaining ingredients and pulse on Speed 5 until desired consistency is achieved. 2. Taste and adjust seasoning as desired.