Leftover Thanksgiving Waffles

Makes 4 waffles

3          cups leftover stuffing
1          large egg
¼         cup leftover mashed potatoes, warm
2          slices leftover turkey, warm
¼          cup leftover gravy, warm
2          tablespoons leftover cranberry sauce
2          teaspoons chopped parsley

1. Combine the stuffing and egg in a medium mixing bowl.
2. Preheat the Cuisinart® Waffle Maker to setting 4 (a tone will sound when preheated).
3. When the tone sounds indicating that the waffle maker is preheated, put the stuffing on the waffle maker; spread evenly using a heatproof spatula. Close the waffle maker lid. When the tone sounds twice, the waffles are ready, about 6 minutes. Open the lid and carefully remove the waffles.
4. To serve, divide the mashed potatoes, turkey, gravy, cranberry sauce, and parsley evenly among the waffles. Serve immediately.