This is the perfect way to use up those Thanksgiving leftovers!
3 cups leftover stuffing
1 large egg
¼ cup leftover mashed potatoes, warm
2 slices leftover turkey, warm
¼ cup leftover gravy, warm
2 tablespoons leftover cranberry sauce
2 teaspoons chopped parsley
No nutrition information available
- Combine the stuffing and egg in a medium mixing bowl.
- Preheat the Cuisinart® Waffle Maker to setting 4 (a tone will sound when preheated).
- When the tone sounds indicating that the waffle maker is preheated, put the stuffing on the waffle maker; spread evenly using a heatproof spatula. Close the waffle maker lid. When the tone sounds twice, the waffles are ready, about 6 minutes. Open the lid and carefully remove the waffles.
- To serve, divide the mashed potatoes, turkey, gravy, cranberry sauce, and parsley evenly among the waffles. Serve immediately.