Multigrain Waffles

Makes 8 waffles

1     cup whole-wheat flour
½    cup unbleached, all-purpose flour
¼    cup almond flour or almond meal(either will work)
¼    cup rolled oats
2     tablespoons yellow cornmeal
2     tablespoons granulated sugar¾ teaspoon kosher salt
½    teaspoon baking soda
½    teaspoon ground cinnamon
2½  cups buttermilk
3     large eggs
1     teaspoon pure vanilla extract
⅔    cup vegetable oil

Nutritional information per waffle:
Calories 352 (59% from fat) • carb. 28g• pro. 9g • fat 24g • sat. fat 3g • chol. 73mg• sod. 336mg • calc. 210mg • fiber 3g

1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or a separate mixing
bowl, combine the remaining ingredients
and whisk until well combined. Add the
liquid ingredients to the dry, whisk until
almost smooth (some lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a cup of batter onto the center of the
bottom waffle plate. Close the waffle maker
and turn clockwise to flip. Open the second
waffle plate and add a cup of batter onto
the center of that plate, close and turn
clockwise to flip. When the waffles are ready,
carefully open the waffle maker and remove
baked waffle. Then turn and open the second
waffle plate to remove the second waffle.
Repeat with remaining batter.
4. For best results, serve immediately.