Buttermilk Waffles

Makes 8 waffles

2½   cups unbleached, all-purpose flour
3      tablespoons yellow cornmeal
2      tablespoons granulated sugar
½     teaspoon baking soda
¾     teaspoon kosher salt
2½   cups buttermilk
3      large eggs
1      teaspoon pure vanilla extract
¾     cup vegetable oil

Nutritional information per waffle:
Calories 393 (53% from fat) • carb. 37g • pro. 9g• fat 24g • sat. fat 3g • chol. 74mg • sod. 331mg• calc. 104mg • fiber 1g

1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing bowl,
combine the remaining ingredients and whisk
to combine. Add the liquid ingredients to the
dry and whisk until almost smooth (some
lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a cup of batter onto the center of the
bottom waffle plate. Close the waffle maker
and turn clockwise to flip. Open the second
waffle plate and add a cup of batter onto
the center of that plate, close and turn
clockwise to flip. When the waffles are ready,
carefully open the waffle maker and remove
baked waffle. Then turn and open the second
waffle plate to remove the second waffle.
Repeat with remaining batter.
4. For best results, serve immediately.