Buttermilk Waffles

Cuisinart original

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.


Makes 8 waffles


2½    cups unbleached, all-purpose flour
3       tablespoons yellow cornmeal
2       tablespoons granulated sugar
½      teaspoon baking soda
¾      teaspoon kosher salt
2½    cups buttermilk
3       large eggs
1       teaspoon pure vanilla extract
¾      cup vegetable oil

Nutritional information

Nutritional information per waffle:
Calories 393 (53% from fat) • carb. 37g • pro. 9g• fat 24g • sat. fat 3g • chol. 74mg • sod. 331mg• calc. 104mg • fiber 1g


1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a large
measuring cup or separate mixing bowl,
combine the remaining ingredients and whisk
to combine. Add the liquid ingredients to the
dry and whisk until almost smooth (some
lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a cup of batter onto the center of the
bottom waffle plate. Close the waffle maker
and turn clockwise to flip. When the waffle is
ready, carefully open the waffle maker and
remove baked waffle. Repeat with remaining
4. For best results, serve immediately.