Buttermilk Waffles

Cuisinart original

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.


Makes 4 full waffles (16 waffle wedges)


3          cups unbleached, all-purpose flour

¼       cup yellow cornmeal

3          tablespoons granulated sugar

1          teaspoon baking soda

¾          teaspoon kosher salt

2½        cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3       cup grapeseed or vegetable oil

Nutritional information

Nutritional information per waffle wedge:

              Calories 204 (47% from fat) • carb. 22g • pro. 20g • fat 11g

sat. fat 2g • chol. 37mg • sod. 191mg

calc. 52mg • fiber 1g


1.  Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and whisk until just smooth. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.



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