Buttermilk Waffles

Cuisinart original

Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to use
when time is short.


Makes 12 waffles


3          cups unbleached, all-purpose flour

3          tablespoons yellow cornmeal

3          tablespoons granulated sugar

1          teaspoon baking soda

¾         teaspoon kosher salt

2½       cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3          cup grapeseed or vegetable oil

Nutritional information

Nutritional information per waffle:

Calories 269 (47% from fat) • carb. 29g • pro. 7g • fat 14g

• sat. fat 2g• chol. 50mg • sod. 291mg

• calc. 70mg • fiber 1g


1.  Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart® Breakfast Central to desired setting (a tone will sound when preheated).

3.  Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.