Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to use
when time is short.
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Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to use
when time is short.
3 cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
2½ cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
Nutritional information per waffle:
Calories 269 (47% from fat) • carb. 29g • pro. 7g • fat 14g
• sat. fat 2g• chol. 50mg • sod. 291mg
• calc. 70mg • fiber 1g
1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
3. Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.