Whipped Cream - 3-1/2 cups (standmixers)

2            cups heavy cream

3  to 4  tablespoons confectioners’ sugar, sifted

1            teaspoon pure vanilla extract

Nutritional analysis per serving (2 tablespoons): Calories 122 (93% from fat) • carb. 2g • pro. 0g fat 11g • sat. fat 8g • chol. 46mg • sod. 0mg calc. 0mg • fiber 0g

Put heavy cream into the Cuisinart®  mixing bowl. Attach the chef’s whisk and begin mixing on Speed 1, gradually increasing speed to 12 and mix until thick, 40 seconds. Add the confectioners’ sugar and vanilla extract, being careful not to over-whip. Stop mixer once medium peaks form, about 1 minute total.