Sweetened Whipped Cream - 2 cups

1¼       cups chilled heavy cream

2          tablespoons confectioners’ sugar

1½       teaspoons vanilla extract

Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat)
• carb. 2g • sugar 1g • pro. 0g • fat 6g • sat. fat 5g • chol. 25mg
• sod. 6mg • calc. 0mg • fiber 0g

1.
Put all of the ingredients in a large bowl.  Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and 60 seconds.

2.
Serve immediately.