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STAND MIXERS
SM-50BC
Frost this rich chocolate cake with our Cream Cheese Frosting.
Chunks of three different types of chocolate make these cookies quite decadent.
A light and fluffy classic.
For the chocolate lover.
These biscotti resemble the more traditional dunking biscuit – they have an excellent crunch!
Finally! Pizza that folks with allergies can cheer about.
Use to frost or fill your favorite cakes.
Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust.
These are your classic, crispy sugar cookies, reworked to please all those who are gluten intolerant. Roll and cut into your favorite shapes and decorate with sugar and icing to make them extra festive.
Very versatile, all-occasion cake.
This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with our Chocolate Frosting to make a great cake for any occasion.
This basic recipe is perfect to serve as is, or be creative and add different flavors like fresh herbs or cheese.
We cannot resist warm doughnuts tossed in cinnamon sugar, but you can mix it up a bit by coating some in powdered sugar or dipping a few in melted chocolate.
Eat that dough guilt free (well, egg free!) with one of our edible cookie dough recipes. There are gluten- free options, as well as a kid-favorite snickerdoodle. Eat by the scoop, or even crumble into vanilla ice cream; there are so many possibilities.
This moist, delicious cake is perfect for any special occasion.
Rich and creamy with the perfect amount of chocolate in every bite.
This basic cookie crumb crust can be made with crushed cookies or graham crackers. It can then be used for most pies that have a creamy or custard- based filling.
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The combination of “00” and semolina flours gives this dough the perfect bite when cooked, compared to traditional pasta dough made with just “00” flour.
The delicate flavor of this pasta goes great with simple sauces like our Garlic and Oil Sauce or our Sautéed Mushroom and Butter Sauce. Sprinkle with extra thinly sliced basil or chopped parsley before serving.
A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.
A show-stopping dessert. This gorgeous creation needs to be eaten the day it is made (and best if that day is not humid!).
The classic frosting. Temperature is key to achieving a smooth and delicious result. Having a candy/deep fat thermometer on hand takes out the guesswork.
The molasses adds just a hint of sweetness in this tasty wheat bread.
Sweet and sour, this kiwi sorbet is a refreshing, low-calorie dessert.
Nutritional information per serving: Calories 176 (37% from fat) • carb. 12g • pro. 3g • fat 13g •sat. fat 11g • chol. 32mg • sod. 145mg • calc. 49mg • fiber 1g
Moist and delicious, this meatloaf is a hit any night of the week.
These rich, fudgy brownies are for true chocolate lovers.
This icing is great for decorating sugar cookies or cakes. You can add food coloring to color it or extracts to flavor it.
This airy and crusty loaf proves that making artisan- style bread at home can be so simple.