Desserts

Kiwi-Lime Pucker

Makes about 2½ cups

View Recipe

Kiwi-Lime Pucker

Makes about 2½ cups

Sweet and sour, this kiwi sorbet is a refreshing,
low-calorie dessert.

Nutritional information per serving (based on ½ cup): Calories 71 (6% from fat)
carb. 183g
pro. 12g
fat 1g
sat. fat 0g
chol. 0mg
sod. 3mg
calc. 20mg
fiber 2g
  1. Kiwi-Lime Pucker-1
  1. Kiwi-Lime Pucker-1

Ingredients

  • ¼cup Simple Syrup (see recipe, page 11)
  • 1teaspoon fresh lime juice
  • 1teaspoon grated lime zest
  • 8medium, ripe kiwis, peeled and cut into
    1-Inch pieces

Preparation

  1. 1.
    Mix the simple syrup, lime juice and zest together in a small measuring cup or bowl. Set aside
  2. 2.
    Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put the kiwis into the frozen freezer bowl and then follow with the combined syrup mixture.
  3. 3.
    Allow to churn until desired consistency, about 15 to 20 minutes.

This recipe was prepared with

Fruit Scoop™ Frozen Dessert Maker Attachment

Fruit Scoop™ Frozen Dessert Maker Attachment

$59.95
Precision Master 5.5-Quart Stand Mixer

Precision Master 5.5-Quart Stand Mixer

$249.95

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