Desserts
Chocolate Frosting (light and fluffy)
Makes about 3 cups
Chocolate Frosting (light and fluffy)
Makes about 3 cups
A light and fluffy classic.
Nutritional analysis per serving (2 tablespoons): Calories 158 (39% from fat)
carb. 24g
pro. 1gfat 7g
sat. fat 5g
chol. 12mg
sod. 30mgcalc. 21mg
fiber 1g
carb. 24g
pro. 1gfat 7g
sat. fat 5g
chol. 12mg
sod. 30mgcalc. 21mg
fiber 1g
Ingredients
- 4cups confectioners’ sugar, sifted
- 4ounces unsweetened chocolate, melted and cooled
- 2ounces semisweet chocolate, melted and cooled
- 8tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and at room temperature
- 2teaspoons pure vanilla extract
- ¼teaspoon kosher salt
- 10 to 12 tablespoons milk or cream
Preparation
Put all ingredients except the milk or cream into the Cuisinart® mixing bowl. Attach the chef’s whisk and mix on Speed 2 for 2 minutes. Add 8 tablespoons of the milk. Increase speed to 5 and beat until smooth and fluffy, about 4 minutes. Scrape the entire bowl as necessary. Add remaining milk, tablespoon by tablespoon, as needed for spreadability.
