Pineapple Leather Rolls-Ups

Makes 5 Roll-Ups

3    cups cubed pineapple
1    teaspoon lemon juice
1    to 2 tablespoons honey, to taste (optional)
      nonstick cooking spray

Nutritional Information per roll-up:
Calories 49 (2% from fat) • carb. 13g • pro. 1g • fat 0 • sat. fat 0g chol. 0mg • sod. 1mg • calc. 12mg • fiber 1g

1. Combine pineapple, lemon juice and honey (if using) into a blender
or food processor and blend/process until smooth.
2. Line the Baking Pan with parchment, leaving some overhang around
the sides, and spray with nonstick cooking spray. Pour the pineapple
mixture onto the parchment and, using a rubber or offset spatula,
spread evenly over the entire surface area of the pan.
3. Place the prepared pan into the oven in rack position 2. Select
Dehydrate at 135°F for 12 hours, checking for dryness at 6 hours.
The fruit leather is done when no longer sticky to touch and starts
to pull off parchment easily.
4. Once cool to touch, place wax paper over top and turn over on flat
surface. Carefully pull off parchment. Using sharp scissors, trim the
wax paper, and cut the leather into five 2-inch wide strips. Roll up
each strip and seal with fun tape or baking twine.
5. Store at room temperature in an airtight container for up to a week.