Pineapple-Habanero Salsa

about 1½ cups

1 small garlic clove, peeled
¼ habanero chile, seeded and quartered
(or substitute ½ jalapeño)
1 scallion, cut into ½-inch pieces
1 tablespoon packed cilantro leaves
1 cup grape tomatoes
²/³ cup pineapple, cut into 1-inch pieces
½ teaspoon kosher salt
Pinch freshly ground black pepper
1 teaspoon fresh lime juice

Nutritional information per serving (¼ cup):
Calories 23 (4% from fat) • carb. 1g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg • calc. 2mg • fiber 0g.

1. Put the garlic, habanero, scallion, and cilantro into the small work bowl. Run on High to
finely chop.
2. Add the grape tomatoes, pineapple, salt, pepper, and lime juice. Pulse to chop to
desired consistency.
3. Taste and adjust seasoning as desired.