Pineapple Mint Spritz

Makes 3 servings

3    cups pineapple pieces (2-inch pieces –
      this is equivalent to about ¾ of a
      medium pineapple. Cutting into pieces
      is not necessary, having large spears
      works well, too)
¼   cup fresh mint leaves
1    tablespoon cider vinegar
1    cup tonic water, chilled
      pinch salt, preferably pink
      himalayan salt
      ice

Nutritional information per serving:
Calories: 114 (1% from fat) • carb. 30g • pro. 1g • fat 0gsat. fat 0g • chol. 0mg • sod. 14mg • calc. 220mg • fiber 2g

1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
the pineapple and mint.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir in the vinegar, and then add the tonic and
pinch of salt.
5. Serve immediately over ice.