Pineapple Refresh

Yield: 2 servings

½     pineapple, peeled and cut to fit the
        feed tube
1      cup packed spinach (baby or not)
        pinch pink Himalayan salt
3      to 4 tablespoons fresh mint leaves

Nutritional information per serving:
Calories 115 (4% from fat) • carb. 29 g • pro. 1 g • fat 0 g • sat. fat 0 g • chol. 0 mg • sod. 6 mg • calc. 30 mg • fiber 5 g

1. Assemble the juice extractor attachment.
2. Juice the pineapple, mint and spinach on High. Juice the mint and spinach in between pieces of the pineapple for maximum yield.
3. Add the salt and stir; drink immediately