Pineapple Leather Rolls-Ups

3  cups cubed, fresh pineapple

1  teaspoon, fresh lemon juice

1 to 2 tablespoons honey, to taste (optional)

Nonstick cooking spray

Nutritional information per roll-up:  Calories 49 (2% from fat) • carb. 13g • pro. 0.5g • fat 0.1g • sat. fat 0g • chol. 0g sod. 1mg • calc. 12.4mg • fiber 1.4g

1.Combine pineapple, lemon juice and honey (if using) into a blender or food processor and blend/process until smooth .

2 . Line the Baking/Drip Pan with parchment paper, leaving some overhang around the sides, and spray with nonstick cooking spray . Pour the pineapple mixture onto the parchment and using a rubber or offset spatula, spread evenly over the entire surface area of the pan .

3 . Put the pan in Position 2 . Select Dehydrate and set the temperature to 135°F for 12 hours, checking for dryness at 6 hours . The fruit leather is done when it’s no longer sticky to touch and starts to pull off parchment easily .

4 . When cool to touch, place wax paper over top and turn over on flat surface . Carefully pull off parchment . Using sharp scissors, trim the wax paper, and cut the leather into five 2-inch wide strips . Roll up each strip and seal with fun tape or baking twine . Store at room temperature in an airtight container up to a week .