Three layers of chocolate topped with a pile of whipped cream—what’s not to love?
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Three layers of chocolate topped with a pile of whipped cream—what’s not to love?
1 recipe Cookie Crumb Crust (prepared with chocolate cookie crumbs)
1 recipe Chocolate Glaze/Ganache
1 recipe Simple Chocolate Mousse
1 recipe Whipped Cream
Chocolate curls for garnish
Nutritional analysis per serving (based on 12 servings): Calories 902 (78% from fat) • carb. 44g • pro. 4g • fat 2g sat. fat 49g • chol. 230mg • sod. 150mg calc. 60mg • fiber 3g
Prepare and bake Cookie Crumb Crust. Let cool while preparing Chocolate Glaze/ Ganache.
Pour chocolate glaze/ganache into the cookie crumb crust and spread evenly; let set in the refrigerator for about 30 minutes while preparing the Simple Chocolate Mousse.
Spoon chocolate mousse over set glaze/ ganache layer and refrigerate again, at least 30 minutes or overnight.
Before serving, make Whipped Cream and spoon over the chocolate cream pie. Sprinkle with chocolate curls and serve immediately.