Chocolate Cream Pie

Cuisinart original

Three layers of chocolate topped with a pile of whipped cream—what’s not to love?

Yields

Makes one, 9-inch pie; 12 servings

Ingredients

1            recipe Cookie Crumb Crust (prepared with chocolate cookie crumbs)

1            recipe Chocolate Glaze/Ganache

1            recipe Simple Chocolate Mousse 

1            recipe Whipped Cream

Chocolate curls for garnish


Nutritional information

Nutritional analysis per serving (based on 12 servings): Calories 902 (78% from fat) • carb. 44g • pro. 4g • fat 2g sat. fat 49g • chol. 230mg • sod. 150mg calc. 60mg • fiber 3g

Instructions

Prepare and bake Cookie Crumb Crust. Let cool while preparing Chocolate Glaze/ Ganache.

Pour chocolate glaze/ganache into the cookie crumb crust and spread evenly; let set in the refrigerator for about 30 minutes while preparing the Simple Chocolate Mousse.

Spoon chocolate mousse over set glaze/ ganache layer and refrigerate again, at least 30 minutes or overnight.

Before serving, make Whipped Cream and spoon over the chocolate cream pie. Sprinkle with chocolate curls and serve immediately.

You might need

5.5 Quart Stand Mixer
SM-55
Shop Now $ $349.00
7 Quart Stand Mixer
SM-70
Shop Now $ $449.00
Precision Master 5.5-Quart Stand Mixer
SM-50BC
Shop Now $ $249.95
Discontinued Precision Master™ 3.5-Quart Stand Mixer
SM-35
Shop Now $ $179.95
Power Advantage® 7-Speed Hand Mixer
HM-7BCS
Shop Now $ $49.95

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