Chocolate Cream Pie

Cuisinart original

Three layers of chocolate topped with a pile of whipped cream—what’s not to love?


Makes one, 9-inch pie; 12 servings


1            recipe Cookie Crumb Crust (prepared with chocolate cookie crumbs)

1            recipe Chocolate Glaze/Ganache

1            recipe Simple Chocolate Mousse 

1            recipe Whipped Cream

Chocolate curls for garnish

Nutritional information

Nutritional analysis per serving (based on 12 servings): Calories 902 (78% from fat) • carb. 44g • pro. 4g • fat 2g sat. fat 49g • chol. 230mg • sod. 150mg calc. 60mg • fiber 3g


Prepare and bake Cookie Crumb Crust. Let cool while preparing Chocolate Glaze/ Ganache.

Pour chocolate glaze/ganache into the cookie crumb crust and spread evenly; let set in the refrigerator for about 30 minutes while preparing the Simple Chocolate Mousse.

Spoon chocolate mousse over set glaze/ ganache layer and refrigerate again, at least 30 minutes or overnight.

Before serving, make Whipped Cream and spoon over the chocolate cream pie. Sprinkle with chocolate curls and serve immediately.