1 cup heavy cream 1 cup half-and-half 8 ounces unsweetened chocolate, grated 8 ounces milk chocolate, grated 2 tablespoons instant espresso powder 2-3 tablespoons Kentucky Bourbon
453 Calories (70% from fat) • carb. 28g • pro. 7g • fat 39g • sat. fat 23g • chol. 58mg • sod. 51mg • calc. 128mg • fiber 5g
Place the heavy cream and half-and-half in the Cuisinart® Fondue Pot and bring to a simmer at Setting 4-½. When the cream is bubbling lightly, lower heat to setting 4 and add the grated chocolates, about ½ cup at a time, stirring with a plastic or coated whisk until smooth and creamy after each addition. Stir the espresso powder into 2 tablespoons of the Bourbon. Stir into the chocolate fondue. Add the remaining Bourbon to taste as desired. Reduce the temperature to Setting 3 to serve the fondue.