1½ cups half-and-half 1 cup heavy cream 1½ pounds bittersweet or semi-sweet chocolate, finely chopped ¼ cup Frangelico liqueur ¼ cup chopped toasted hazelnuts
644 Calories (64% from fat) • carb. 49g • pro. 9g • fat 52g • sat. fat 29g • chol. 58mg • sod. 34mg • calc. 123mg • fiber 3g
Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-½, until the cream is bubbling. Reduce the heat to Setting 3-½ and gradually stir the chopped chocolate into the hot cream, ½- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.