We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Chocolate Hazelnut Fondue

Cuisinart original

Ingredients

1½ cups half-and-half 1 cup heavy cream 1½ pounds bittersweet or semi-sweet chocolate, finely chopped ¼ cup Frangelico liqueur ¼ cup chopped toasted hazelnuts


Nutritional information

644 Calories (64% from fat) • carb. 49g • pro. 9g • fat 52g • sat. fat 29g • chol. 58mg • sod. 34mg • calc. 123mg • fiber 3g

Instructions

Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-½, until the cream is bubbling. Reduce the heat to Setting 3-½ and gradually stir the chopped chocolate into the hot cream, ½- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.