1 cup half-and-half 1 cup heavy cream 1-1/2 pounds bittersweet chocolate, finely chopped 1/2 pound milk chocolate, finely chopped 1/4 cup crème de cacao (clear) 1/4 cup crème de menthe (clear)
513 calories (60% from fat) • carb. 66g • pro. 10g • fat 57g • sat. fat 33g • chol. 58mg • sod. 50mg • calc. 155mg • fiber 4g
Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat, using Setting 4-1/2, until the creams are bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2 cup at a time, whisking while adding with a plastic or non-stick whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue.