Maple Cinnamon Oatmeal

Makes eight 1-cup servings

2¼ cups steel cut oats
4    cups water
4    cups milk (may use whole or
       lowfat), divided
3    tablespoons pure maple syrup
2    cinnamon sticks
¼    teaspoon kosher salt
       pinch ground nutmeg
¾   cup raisins or any other dried fruit
      (for larger dried fruit varieties, chop
      into small, bite-size pieces)

Nutritional information per serving:
Calories 319 (16% from fat) • carb. 56g • pro. 11g • fat 6g • sat. fat 2g • chol. 10mg • sod. 140mg • calc. 164mg • fiber 6g

Setting: Slow Cook

1. Put the oats, water, 2 cups of milk
(substitute with water if preparing in
advance), maple syrup, cinnamon sticks,
salt, nutmeg and dried fruit into the cooking
pot of the Cuisinart® Multicooker.
2. Select Slow Cook on Low and set time for
2½ hours.
3. Once unit switches to Keep Warm, stir
the remaining 2 cups of milk into oatmeal.
Remove cinnamon sticks and serve
immediately.