Açai Bowl

Makes 2 servings

1    ripe banana
2    3.5-ounce packets frozen açai purée, broken or cut into 1-inch pieces
½   cup frozen mango
½   cup frozen pineapple
1    cup fresh berries
¼   cup granola and/or mixed nuts and seeds

Nutritional information per serving: Calories 159 (29% from fat) • carb. 28g • pro. 2g • fat 5g • sat. fat 2g • Col. 0mg • sod. 25mg • calc. 84mg • fiber 5g

Vegetarian • Gluten Free

1. Insert Metal Chopping Blade, add ripe banana and two 3.5-ounce packets of frozen açai purée, broken into 1-inch pieces and ½ cup each frozen mango and pineapple.
2. Secure Cooking Lid. Pulse about 10 times to break ingredients up.
3. The processor is set to blend for 1 minute on High.
4. Scrape the bowl. The processor is set to blend for an additional minute until smooth and creamy.
5. Pour into 2 bowls and top evenly with ½ cup fresh berries and ¼ cup granola and/or mixed nuts and seeds for each. Serve immediately.