Gluten-Free Sandwich Bread

1 large loaf 

1      cup water, room temperature 
4      tablespoons Unsalted butter, room temperature, cut into cubes 
1      egg, large, room temperature 
3      tablespoons granulated sugar 
3¼   cupsGluten-free all-purpose flour blend 3¼ cups (483g)
3      tablespoons Psyllium husk powder 3 tablespoons (31g)
1¼    teaspoons Kosher salt 1¼ teaspoons (9g)
1¼    teaspoons instant yeast

 1      cup water, room temperature
4       tablespoon unsalted butter, room temperature, cut into cubes 
1      egg, large, room temperature 
3      tablespoons granulated sugar 
3¼   cups gluten-free all-purpose flour blend
3      tablespoons Psyllium husk powder 
1¼   teaspoons Kosher salt 
2      teaspoons Instant yeast 

Nutritional information per serving (2-ounce slice):
Calories 128 (16% from fat) • Carb. 25g • Pro. 2g • Fat 2g • Sat. fat 0g • Chol. 0mg • Sod. 252mg • Calc. 48mg • Fiber 1g

Gluten Free Program | Delay Start Timer: No

1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker.
2. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.