Sandwich Bread

Cuisinart original


2 large pound loaf


1¼       cups of water, room temperature
4          cups unbleached all-purpose flour
2          tablespoons granulated sugar
2          tablespoons nonfat dry milk
1½       teaspoons Kosher salt
3          tablespoons Unsalted butter, cut into ½-inch pieces,
            room temperature
2          teaspoons instant yeast

Nutritional information

Nutritional information per serving (2-ounce slice):
Calories 128 (15% from fat) • carb. 24g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 225mg • calc. 7mg • fiber 1g


White Program | Delay Start Timer: Yes

1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker.
2. Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and
then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened
height of this bread.)
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.