Breads
Sandwich Bread
Makes one 1½-pound loaf
Sandwich Bread
Makes one 1½-pound loaf
carb. 24g
pro. 3g
fat 4g
sat. fat 2g
chol. 38mg
sod. 172mg
calc. 8mg
fiber 1g
Ingredients
- 1 cup water, room temperature
- 4 tablespoons (½ stick) unsalted butter, room temperature, cut into ½-inch pieces
- 3 large eggs, room temperature
- 1¼ teaspoons kosher salt
- 3 tablespoons granulated sugar
- 3¼ cups gluten-free, all-purpose flour blend*
- 3 tablespoons psyllium husk powder**
- 2 teaspoons yeast, active dry, instant or bread machine
* There are a variety of gluten-free, all-purpose blends on the market that can be found in the baking section of most grocery stores. If you prefer to make your own gluten-free blend, use the following: 1½ cups brown rice flour; 1 cup white rice flour; ½ cup arrowroot flour; ¼ cup tapioca starch.
** Psyllium husk powder can be found in the baking section of specialty grocery stores, or in the nutrition/health section of grocery stores (near fiber
supplements). Do not use “whole psyllium husk” or the texture of the bread will be quite different.
Preparation
- Put all ingredients, in the order listed, into bread pan fitted the kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
- Press the PROG button to select the Gluten Free program. Press START/STOP to begin the bread-making process.
- If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
