French/Italian Bread Program
Can be made with Delay Start Timer (must be present to add olives)
Yields
About 16 1 oz. servings
Ingredients
¾ cup + 1 tablespoon water, room temperature
1½ teaspoons extra virgin olive oil
¾ teaspoon sea salt
½ teaspoon honey
1 teaspoon dry rosemary
1¼ cups bread flour
½ cup whole wheat flour
2 tablespoons + 2 teaspoons rye flour
1¼ teaspoons yeast, instant or bread machine
½ cup Kalamata or Niçoise olives, drained, patted dry, pitted and halved before measuring
Nutritional information
Nutritional information per serving (1 ounce): Calories 35 (20% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 3mg • fiber 1g
Instructions
Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour, and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.