French/Italian Bread Program
Can be made with Delay Start Timer
About 16 1 oz. servings
1 cup water, room temperature
1 tablespoon extra virgin olive oil
¾ teaspoon salt
2⅓ cups + 1 tablespoon bread flour
1½ teaspoons dill weed
1¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information per serving (1 ounce): Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g
1. Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.