Semolina Bread with Fennel and Golden Raisins - Small 1 Lb.

About 16 1 oz. servings

¾ cup + 2 tablespoons water, room temperature 1 teaspoon sea salt 1 teaspoon fennel seed ½ teaspoon granulated sugar 1½ cups semolina flour ½ cup bread flour 1¼ teaspoons yeast, active dry, instant or bread machine 6 tablespoons golden raisins

Nutritional information per serving (1 ounce): Calories 84 (3% from fat) • carb. 18g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 3mg • fiber 1g

Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.