Basic Sweet Dough

Cuisinart original
Dough Program


Makes a 1-1/2 pound dough


  • 2 large eggs, room temperature
  • ¼ cup plus
  • 2 tablespoons water, room temperature
  • ¼ cup sour cream, room temperature
  • ¼ cup unsalted butter, room temperature, cut into small cubes
  • ¼ cup granulated sugar
  • 3 cups bread flour
  • 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information

Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g


  1. Place all ingredients, in order listed, into bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.
  2. Press menu to select the dough program.
  3. Press start to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
  4. When cycle is completed, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats.