From fabulous recipes to delicious family favorites warm, fresh bread whenever you want it!
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From fabulous recipes to delicious family favorites warm, fresh bread whenever you want it!
Makes a 1½-pound dough
¼ cup plus 2 tablespoons water, room temperature
2 large eggs, room temperature
½ teaspoon kosher salt
¼ cup sour cream, room temperature
¼ cup (½ stick) unsalted butter, room temperature and cubed
¼ cup granulated sugar
3 cups bread flour
2¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information per serving (based on 24 servings):
Calories 87 (27% from fat) • carb. 13g • pro. 3g • fat 2g • sat. fat 2g • chol. 22mg • sod. 57mg • calc. 4mg • fiber 1g
1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
Press PROG to select the Dough program. Press START/STOP to begin the dough-making process.
2. When the cycle is complete, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before using.