Basic Sweet Dough

Makes a 1½-pound dough

¼    cup plus 2 tablespoons water, room temperature
2     large eggs, room temperature
½    teaspoon kosher salt
¼    cup sour cream, room temperature
¼    cup (½ stick) unsalted butter, room temperature and cubed
¼    cup granulated sugar
3     cups bread flour
2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (based on 24 servings):
Calories 87 (27% from fat) • carb. 13g • pro. 3g • fat 2g • sat. fat 2g • chol. 22mg • sod. 57mg • calc. 4mg • fiber 1g

1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
Press PROG to select the Dough program. Press START/STOP to begin the dough-making process.
2. When the cycle is complete, remove dough and transfer to a lightly floured surface, punch to deflate and let rest 10 minutes before using.