1 1/4 teaspoons salt
2 1/2 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
2 tablespoons honey
1 1/4 cups bread flour
2 1/2 cups whole-wheat flour
2 1/4 teaspoons yeast, active dry, instant or bread machine
Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
See more recipes on
Download it Today!