Whole Wheat Program.
Can be made with Delay Start Timer
Yields
About 16 1 oz. servings
Ingredients
- 1 cup + 1 tablespoon water, room temperature
- ¾ teaspoon salt
- 1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
- 1 tablespoons honey
- ¾ cups bread flour
- 1½ cups whole-wheat flour
- 2 teaspoons yeast, active dry, instant or bread machine
Nutritional information
Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
Instructions
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.