Whole Wheat Program
Can be made with Delay Start Timer
1¼ cups water, room temperature
1¼ teaspoons salt
2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
2 tablespoons honey
1¼ cups bread flour
2½ cups whole-wheat flour
2¼ teaspoons yeast, active dry, instant or bread machine
Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
1. Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.