Whole Grain Whole Wheat Bread - Large 2 Lbs.

About 32 1 oz. servings

1½ cups water, room temperature 1 tablespoon + 1 teaspoon unsalted butter, room temp, cut into ½-inch pieces 1¼ teaspoons salt 2½ tablespoons honey 3 ⅓ cups whole wheat flour ⅔ cup buckwheat flour 2½ tablespoons oats ⅓ cup flax seed 2¼ teaspoons yeast, active dry, instant or bread machine

Nutritional information per serving (1 ounce): Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.