Pistachio Milkshake

1 to 1¼    cups whole milk

2              cups (1 pint) pistachio ice cream

                Toasted, chopped pistachios, for garnish 

Nutritional information per serving (6 ounces): Calories 327 (61% from fat) • carb. 25g • pro. 7g • fat 22g • sat. fat 12g • chol. 116mg • sod. 106mg • calc. 169mg • fiber 1g

1.  Put 1 cup of the milk and the ice cream into the blender jar.

2.  Blend on Low until well blended, about 15 to 20 seconds, adding more milk through the opening in the lid to reach desired consistency.

3.  Divided among glasses and sprinkle with chopped pistachios for garnish.