1 cup heavy cream
3 cups whole milk, divided
1¼ cups granulated sugar, divided
2 tablespoons cornstarch
pinch sea of kosher salt
2 cups pistachios
¾ teaspoon pure almond extract
1 tablespoon liquid pectin
Per serving ½ cup: Calories 464 (52% from fat) • carb. 47g • pro. 10g • fat 28g • sat. fat 10g • chol. 54mg • sod. 80mg • calc. 166mg • fiber 3g
*This can also be frozen in a regular ice cream maker, according to the model's instructions. It will not have the exact texture and density as if made in the gelato maker, but it will still be delicious.