Pineapple and mint are a perfect pairing. Make it even more refreshing with a splash of seltzer.
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Pineapple and mint are a perfect pairing. Make it even more refreshing with a splash of seltzer.
Makes 2 servings
½ pineapple, peeled and cut to fit the feed tube
3 to 4 tablespoons fresh mint leaves
1 cup packed spinach (baby or not)
pinch pink Himalayan salt
Nutritional information per serving:
Calories 115 (4% from fat) • carb. 29g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 30mg • fiber 5g
1. Assemble the juice extractor attachment.
2. Turn to high speed and juice all ingredients, except for the salt. Be sure
that the mint and spinach are juiced between pieces of the pineapple in
order to process fully.
3. Add the salt, stir, and drink immediately