Fresh watermelon and mint make this a refreshing cocktail, especially when the temperature soars.
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Fresh watermelon and mint make this a refreshing cocktail, especially when the temperature soars.
Makes 12 ounces (1 to 2 servings)
8 ounces watermelon, cut to fit the feed tube
1 ounce good quality rum
1 ounce mint syrup (recipe follows)
Nutritional information per serving (based on 2 servings):
Calories 74 (2% from fat) • carb. 11g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 8mg • fiber 0g
1. Assemble the juice extractor attachment.
2. Turn to high speed and juice the watermelon (should yield about 4
ounces of juice).
3. Add the rum and mint syrup. Stir well and serve in tall glass with plenty
of ice.