Moroccan White Tea

Makes one 8-ounce serving

      water
2   tablespoons fresh mint leaves
     (about 16 medium leaves)
1    to 2 tablespoons granulated sugar
1    bag black tea
      (or 1 serving loose tea)

Nutritional information per serving:
Calories 50 (0% from fat) • carb. 13g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g

1. Put at least 10 ounces of water into
your kettle and select the Black setting.
2. While water is heating, put the mint
and sugar into an 8-ounce mug. Using
a spoon, crush the mint and sugar
together to release the mint’s oils.
Add the tea. Pour 8 ounces of the hot
water over the tea and stir to combine.
3. Let tea steep for 3 to 5 minutes. Strain and
enjoy