White Tea with Fennel

Makes one 8-ounce serving

        water
1½  tablespoons fennel seed
1      teaspoon honey
1      bag white tea
        (or 1 serving loose tea)

Nutritional information per serving:
Calories 53 (20% from fat) • carb. 11g • pro. 1g • fat 1g
sat. fat 0g • chol. 0mg • sod. 10mg • calc. 112mg
fiber 4g

1. Put at least 10 ounces of water into your
kettle and select the White setting.
2. While water is heating, put the fennel and
honey into an 8-ounce mug. Add the tea.
Pour 8 ounces of the hot water over the
tea and stir to combine.
3. Let tea steep for 2 to 3 minutes.
Strain and enjoy.