Makes one 8-ounce serving
2 tablespoons fresh mint leaves (about 16 medium leaves)
1-2 tablespoons granulated sugar
1 bag black tea (or 1 serving loose tea)
Nutritional information per serving:
Calories 50 (0% from fat) • carb. 13g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g
1. Put at least 10 ounces of water into your kettle and select the Black setting.
2. While water is heating, put the mint and sugar into an 8-ounce mug. Using a spoon, crush the mint and sugar together to release the mint's oils. Add the tea. Pour 8 ounces of the hot water over the tea and stir to combine.
3. Let tea steep for 3 to 5 minutes. Strain and enjoy.