The ginger and lemon brighten up this green-packed juice. We like to keep lemon juice on hand to add to water or juices, but if you prefer, you can put in a ¼ of a peeled lemon while juicing
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The ginger and lemon brighten up this green-packed juice. We like to keep lemon juice on hand to add to water or juices, but if you prefer, you can put in a ¼ of a peeled lemon while juicing
Makes 2 servings
2 medium green apples, cut to fit the feed tube
½ medium cucumber, halved lengthwise
4 celery stalks
4 stems kale, tough bottom stems removed
1 ½-inch piece ginger
¼ lemon, peeled
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 220mg • fiber 5g
1. Assemble the juice extractor attachment.
2. Turn to high speed and juice all ingredients.
4. Stir and drink immediately.