Green Medley

Makes 2 servings

4    stems kale, tough bottom
      stems removed
1    cup packed spinach (baby or not)
4    celery stalks, each cut into thirds
½   medium cucumber, halved lengthwise
¼   lemon, peeled
¼   cup fresh parsley leaves and stems,
      optional
      pinch sea salt, optional

Nutritional information per serving:
Calories 42 (4% from fat) • carb. 8g • pro. 3g • fat 1gsat. fat 0g • chol. 0mg • sod. 56mg • calc. 346mg • fiber 1g

1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients, except for the salt.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Add the salt, if using, stir and drink
immediately.