Makes 4 servings
1 pound green beans
4 ounces onion, peeled and chopped
1 garlic clove, peeled and chopped
1 tablespoon fresh parsley, finely chopped
½ teaspoon dried basil
¼ teaspoon kosher salt
1 can (14 ounces) diced tomatoes, drained, ¼ cup juice reserved
½ tablespoon extra virgin olive oil
¼ – ½ cup crumbled feta or chèvre, optional
Calories 89 (19% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 131mg • calc. 81mg • fiber 6g
Trim stem ends from beans; cut into 1¼-inch lengths. Combine onion, garlic, parsley, basil, salt, diced tomatoes and reserved juice.
Layer ½ of the green beans in the Cuisinart® Slow Cooker; top with ½ of the tomato mixture. Repeat. Drizzle olive oil over top.
Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.
Garnish with crumbled cheese if desired.