The ginger and lemon brighten up this green-packed juice. We like to keep lemon juice on hand to add to water or juices, but if you prefer, you can put in a ¼ of a peeled lemon while juicing.
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The ginger and lemon brighten up this green-packed juice. We like to keep lemon juice on hand to add to water or juices, but if you prefer, you can put in a ¼ of a peeled lemon while juicing.
Yield: 2 servings
2 medium green apples, cut to fit the
feed tube
½ medium cucumber, halved lengthwise
4 celery stalks
4 stems kale, tough bottom
stems removed
1 ½-inch piece ginger
¼ lemon, peeled
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 23 g • pro. 0 g • fat 0 g sat. • fat 0 g • chol. 0 mg • sod. 1 mg • calc. 220 mg • fiber 5 g
1. Assemble the juice extractor attachment.
2. Juice all ingredients on High.
4. Stir and drink immediately.